Empty My Fridge
Cajun Prawn Pasta
Ingredients
- Rigatoni pasta500 g
- Prawn500 g
- Spinach300 g
- Bell pepper · roasted250 g
- Tomato paste3 tbsp
- Cream300 ml
- Smoked paprika1 tbsp
- Thyme1 tbsp
- Oregano1 tbsp
- Garlic powder1 tsp
- Onion powder1 tsp
- Chili powder1 tsp
Instructions
- Boil the rigatoni according to the packet instructions, then drain and set aside.
- In a hot pan with a splash of oil, stir the tomato paste for 1 minute.
- Mix in the smoked paprika, thyme, oregano, garlic powder, onion powder and roasted capsicum, and stir for another minute.
- Pour in the cream and stir until combined with the tomato base.
- Add the prawns and cook until they turn orange and are cooked through, a few minutes.
- Toss in the cooked rigatoni and baby spinach, stirring until everything is coated in the sauce.
Summarized from Stephcooksstuff's video. Watch it for the details.
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