Cajun Tilapia Stuffed Red Potato / Papa Rellena del Cajún con Tilapia

Name: Cajun Tilapia Stuffed Red Potato / Papa Rellena del Cajún con Tilapia
Total time: 30 min
Ingredients: 6 oz Tilapia; Potato; ⅓ cups Greek yoghurt; 1 oz Goat cheese; 1 tbsp Chive; 1 tsp Garlic, paste; ½ tsp Cumin; 1 tsp Cayenne pepper; 1 tsp Gumbo filé; 1 tsp Smoked paprika; Salt; Black pepper

By Fit Men Cook · 30 min

Ingredients

Tilapia6 oz
Potato
Greek yoghurt⅓ cups
Goat cheese1 oz
Chive1 tbsp
Garlic · paste1 tsp
Cumin½ tsp
Cayenne pepper1 tsp
Gumbo filé1 tsp
Smoked paprika1 tsp
Salt
Black pepper

Instructions

Set the oven to 405°F.
Wash the red potatoes, prick them with a fork, and bake about 1 hour, until soft. Let them cool.
Season the tilapia and bake it for 8 minutes.
Cut the top off each potato and scoop out part of the inside.
Mix the potato flesh with the baked tilapia, Greek yogurt, goat cheese, cayenne, paprika and chives. Season with sea salt and pepper to taste.
Refill the potatoes with the mixture and bake for 10 minutes at 405°F.

Summarized from Fit Men Cook's video. Watch it for the details.

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Garlic Cheese Potato Yoghurt Greek yoghurt Goat cheese Tilapia

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