Caldo de Albóndigas Verde

Name: Caldo de Albóndigas Verde
Total time: 90 min
Ingredients: 2 lb Ground beef; 2 tsp + 2 + 4 Garlic, minced; 1 ½ tsp Cumin, ground; 1 cup Rice; ¼ cups Chili pepper; 2 Egg; 1 Onion, diced; ½ cups Cilantro, chopped; 2 Anaheim pepper, roasted peeled; 4 Poblano chili, roasted peeled; 1–2 Jalapeño chili; 10 Tomatillo; 1 cup Sinash; 2–3 tbsp Chicken stock; 4 tsp Salt; 2 tsp Oregano; ½ tsp Marjoram; 3 Sweet corn; 3 Potato; 3 Carrot; 4 Celery; 2 Calabacitas; 1 Bay leaf; 1 Serving of love

By Cooking Con Claudia · 90 min

Ingredients

Ground beef2 lb
Garlic · minced2 tsp + 2 + 4
Cumin · ground1 ½ tsp
Rice1 cup
Chili pepper¼ cups
Egg2
Onion · diced1
Cilantro · chopped½ cups
Anaheim pepper · roasted peeled2
Poblano chili · roasted peeled4
Jalapeño chili1–2
Tomatillo10
Sinash1 cup
Chicken stock2–3 tbsp
Salt4 tsp
Oregano2 tsp
Marjoram½ tsp
Sweet corn3
Potato3
Carrot3
Celery4
Calabacitas2
Bay leaf1
Serving of love1

Video instructions

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