Caldo Recipe | How to make Caldo de Puerco | Views on the road Caldo

Name: Caldo Recipe | How to make Caldo de Puerco | Views on the road Caldo
Total time: 120 min
Ingredients: 4–5 lb Pork shoulder; 3 tbsp Salt; 1 tbsp Mexican oregano; 1 Garlic; 1 Onion; 8 Potato; 4–8 Carrot; 3 Zucchini; 1–2 Chayote; 3 Sweet corn; 1 lb Green bean; ½ Cabbage; Lime

By Views on the Road · 120 min

Ingredients

Pork shoulder4–5 lb
Salt3 tbsp
Mexican oregano1 tbsp
Garlic1
Onion1
Potato8
Carrot4–8
Zucchini3
Chayote1–2
Sweet corn3
Green bean1 lb
Cabbage½
Lime

Video instructions

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Garlic Onion Carrot Potato Lime Cabbage Sweet corn Zucchini

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