California Roll Bowl (No Rolling!) 🍣 #shorts

By Natasha's Kitchen · 30 min

Ingredients

Instructions

1. Rinse the rice in a colander with cold water until the water runs clear, then drain well.
2. Put the drained rice in a large heavy saucepan with 2 cups cold water.
3. Bring to a boil over medium-high heat, then reduce to the lowest simmer. Cover and cook until all the water is absorbed, about 15 minutes.
4. Take off the heat and let it rest covered for another 15 minutes.
5. Transfer the rice to a large bowl and break up any hot clumps.
6. Drizzle with 5 tablespoons sushi vinegar and fold it in with a rice paddle, slicing through the rice. Keep mixing until just warm.
7. Cover with a damp kitchen towel and let it cool to room temperature while you prepare the toppings.
8. Divide the rice among 4-5 bowls. Layer the crab, cucumber, avocado, nori, jalapeños and chives on top.
9. Mix the mayonnaise with the sriracha (1/4 cup mayo to 1 tablespoon sriracha) and drizzle over the bowls. Then drizzle with soy sauce and sprinkle with sesame seeds.

Summarized from Natasha's Kitchen's video. Watch it for the details.

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