California Spring Rolls

Por Japanese Cooking 101 · 20 min

Ingredientes

Modo de preparo

1. Cook the dried somen noodles following the package instructions, rinse well under running water while rubbing gently, then drain thoroughly.
2. Tear the lettuce into large pieces, cut the cucumber into sticks about 8 mm thick, and slice the avocado lengthwise into 8 pieces.
3. Lightly dampen a rice paper with water and lay it on a wooden board.
4. On the rice paper, arrange a few lettuce pieces, noodles, cucumber sticks, 2 avocado pieces and 2 crab sticks, then top with the masago or tobiko, mayonnaise and small pieces of lettuce.
5. Roll up, folding in the sides to form a log, and repeat to make 4 rolls.
6. Serve with soy sauce and wasabi.

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