California Sushi Bowl Recipe

By No Recipes · 30 min

Ingredients

Instructions

1. Cook and season the sushi rice, then split it between two large serving bowls.
2. While the rice cooks, whisk the soy sauce, rice vinegar and wasabi together until no wasabi lumps remain. Prep all the other ingredients except the avocado.
3. Sprinkle the rice with the sesame seeds and the cut nori.
4. Halve the avocado and remove the pit. Peel it by hand and trim about 1/4 inch off the top where the stem was.
5. Slice the avocado about 1/16 inch thick and fan the slices out into a thin line.
6. Roll the slices up from the bottom, spiraling toward the top.
7. Place the rolled avocado on the rice and press the slices outward from the center with your fingers to open the rose. Repeat with the other half.
8. Arrange the cucumber and crab meat around the bowl, decorate with shiso and daikon sprouts, then garnish with tobiko and citrus zest.

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