Calling all Oreo & Cheesecake Lovers This Oreo Cheesecake is about to blow your mind

By EatMee Recipes · 40 min

Ingredients

Instructions

1. Whip 250 ml fresh cream in a bowl until it forms stiff peaks.
2. Crush 133 g Oreos (14 cookies) in a zip-lock bag with a rolling pin, or blend them into crumbs.
3. In another bowl, mix the cream cheese, ½ cup icing sugar and the crushed Oreos until combined.
4. Fold the whipped cream into the cream cheese mixture until combined.
5. Blend 166 g Oreos (28 cookies) until fine, or crush them in a zip-lock bag.
6. Melt 4 tablespoons butter and mix it into the Oreo crumbs.
7. Press the butter and Oreo mixture evenly into a 28 cm (8 inch) loose-bottom or springform pan, flattening it with a glass or pestle to form the base.
8. Spread the cream cheese mixture over the base and smooth it out.
9. Microwave 113 g milk chocolate with ½ cup fresh cream in 30-second bursts, stirring between each, until the chocolate melts into a ganache.
10. Pour the ganache over the filling and level it with the back of a spoon.
11. Carefully cut 5 Oreos in halves and place each half on top of the chocolate.
12. Refrigerate overnight before serving.

Summarized from EatMee Recipes's video. Watch it for the details.

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