Calling Potato lovers!

Name: Calling Potato lovers!
Total time: 50 min
Ingredients: 1 kg Potato; 3–4 tbsp Extra virgin olive oil; 2 Garlic, grated; Parsley, chopped; 1 ¼ cups Parmesan cheese, grated finely; Chili flake, flakes; Salt

By Cooking With Ayeh · 50 min

Ingredients

Potato1 kg
Extra virgin olive oil3–4 tbsp
Garlic · grated2
Parsley · chopped
Parmesan cheese · grated finely1 ¼ cups
Chili flake · flakes
Salt

Instructions

Preheat the oven to 180°C (350°F).
In a large bowl, mix the olive oil, garlic, parsley, salt, red pepper flakes and half of the finely grated Parmesan into a thick paste.
Slice each potato in half, then score the cut side with diagonal slits without cutting all the way through. Turn and make slits in the other direction across the first.
Add the potatoes to the bowl and coat them well on all sides.
Pour the remaining Parmesan onto a plate and dip the cut sides into it.
Lightly oil a baking dish, arrange the potatoes cut side down in one even layer, and spoon over any leftover paste.
Bake for 40 to 50 minutes, until tender all the way through and golden brown.

Summarized from Cooking With Ayeh's video. Watch it for the details.

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