Camarones a la Diabla! Diablo Shrimp Recipe 🍤 Hilah Cooking

By Hilah Cooking · 35 min

Ingredients

Instructions

1. Peel the shrimp, leaving the tails on, and pat dry on a towel. Set aside.
2. Chop the tomato and put it in a blender.
3. Toast the guajillo and arbol chiles in a dry skillet until fragrant. Cover with boiling water and simmer 5 minutes until softened. Remove the stems and seeds from the guajillo.
4. Add the chiles to the blender with the habanero, garlic, vinegar, salt and pepper. Blend until smooth.
5. Heat half the butter in a large skillet, add the onion strips and sauté over medium-high until softened and the butter starts to brown. Remove the onions and butter.
6. Add the remaining butter and melt it. Lay the shrimp in a single layer and cook 60 seconds. Turn and cook 30 seconds.
7. Add the onions and sauce, stir gently and simmer 30-60 seconds. Serve.

Summarized from Hilah Cooking's video. Watch it for the details.

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