Camembert bread: a delicious idea for a unique appetizer!

By Cookist Wow · 150 min

Ingredients

Instructions

1. In a bowl, combine the flour, egg, egg yolk, sugar, yeast, milk and salt. Mix until the dough comes together, then knead by hand.
2. Gradually add the butter and keep kneading until the dough is smooth.
3. Cover with cling film and let rise for 90 minutes, or until doubled in volume.
4. Remove the cling film, press the air out of the dough, and transfer it to the work surface.
5. Divide into 48 pieces of about 15 g each and roll them into balls. Arrange them in a circle around a wooden box. Cover with a cloth and let rise for 30 minutes.
6. Brush the balls with egg wash. Put the camembert in the middle of the box and drizzle honey over the cheese. Bake at 180°C (360°F) for 20 minutes.
7. After baking, brush the bread with melted butter and serve.

Summarized from Cookist Wow's video. Watch it for the details.

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