Empty My Fridge
Cameroon Banana Cake
Ingredients
- Banana2
- Flour1 ½ cups
- Vegetable oil¼ cups
- Egg2
- Sugar¼ cups
- Baking soda½ tsp
- Baking powder½ tsp
- Cinnamon · powder½ tsp
- Salt1 pinch
Instructions
- Grease your baking tins or line them with cupcake liners, then preheat the oven to 350°F (about 176°C).
- Blend the peeled bananas with about 1/4 cup of water (or milk) until smooth, then pour into a mixing bowl.
- Add the eggs and vegetable oil to the bowl and mix well.
- Add the flour, sugar, salt, baking powder and baking soda and mix until smooth.
- Fill each cup about two-thirds full with batter.
- Optionally, sprinkle a little cinnamon over each cake and lightly swirl it in with a spoon without mixing. Alternatively, add 1/2 teaspoon ground nutmeg with the flour.
- Bake for about 20 minutes, until a toothpick inserted into a cake comes out clean.
Summarized from Precious Kitchen's video. Watch it for the details.
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