Cameroonian Doughnuts (Drop Doughnuts)

By Precious Kitchen · 40 min

Ingredients

Instructions

1. Heat oil in a pot over medium heat.
2. In a bowl, rub the margarine into the flour with the baking powder, nutmeg and salt until it looks like fine breadcrumbs.
3. Beat the eggs with the sugar and milk, add to the flour mixture and mix until smooth.
4. Add a little water until the batter drips like puff-puff batter.
5. Wet your hands, scoop some batter into one hand and cut pieces into the hot oil to form balls. Alternatively, use a teaspoon or ice cream scoop.
6. Fry, flipping when one side is golden brown, until the balls are completely golden. Remove and drain on paper towel.

Summarized from Precious Kitchen's video. Watch it for the details.

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