Cameroonian Fish Pepper Soup

Name: Cameroonian Fish Pepper Soup
Total time: 60 min
Ingredients: 2 Tilapia; ½ Onion; 5 cloves Garlic, peeled; 1 inch Ginger, peeled; 1 sprig Parsley; 1 sprig Celery; 1 sprig Basil; 1 Nutmeg, peeled; 30 Seeds Njangsa; 1 Habanero pepper; 1 tsp White pepper; 3 Cubes Maggi; to taste Salt

By Precious Kitchen · 60 min

Ingredients

Tilapia2
Onion½
Garlic · peeled5 cloves
Ginger · peeled1 inch
Parsley1 sprig
Celery1 sprig
Basil1 sprig
Nutmeg · peeled1
Seeds Njangsa30
Habanero pepper1
White pepper1 tsp
Cubes Maggi3
Saltto taste

Instructions

Cut each fish into 4 or 5 steaks. Remove the gills from the heads and any unwanted innards from the middle. Wash the fish pieces well and place them in a pot. Add water until it reaches the level of the fish.
Blend the ginger, garlic, white pepper, habanero, pebe, njansang and all the herbs with water to a smooth paste.
Pour the spice paste over the fish. Add the Maggi cubes and salt to taste. Cover and cook for about 20-30 minutes, until the fish is thoroughly cooked.
Serve warm on its own or with a starch such as boiled plantains or yams.

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