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Cameroonian Fruit Salad

Cameroonian Fruit Salad

By Precious Kitchen · 20 min

Ingredients

Instructions

  1. Peel the apples and cut them into 1-inch cubes. Squeeze the lemon over them and toss so the juice coats every piece. This keeps the apples from browning.
  2. Peel and cut all the other fruits into 1-inch pieces.
  3. Put all the fruit in a large bowl and mix well.
  4. Chill in the fridge for 30 minutes before serving.

Summarized from Precious Kitchen's video. Watch it for the details.

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