Cameroonian Okra Soup

By Precious Kitchen · 60 min

Ingredients

Instructions

1. If using meat, boil it in an amount of water equal to the meat's level until tender. Halfway through, season with salt and add a quarter of the chopped onion.
2. Mix the egusi with water to make a paste, add it to the boiled meat and cook for 10 minutes.
3. Add the smoked fish and cook for another 5 to 10 minutes, adding water as needed to keep the soup at the right consistency.
4. Stir in the seasoning cube(s), salt to taste and the crayfish, then simmer for 2 minutes.
5. Add the chopped or roughly blended okra and mix into the soup, adding water if you want it lighter. Cook for 2 to 5 minutes, until the okra is still green and vibrant. Taste and adjust the seasoning.

Summarized from Precious Kitchen's video. Watch it for the details.

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