Cameroonian Pancakes

By Precious Kitchen · 30 min

Ingredients

Instructions

1. In a large bowl, whisk together the flour, sugar and salt.
2. Add the water, milk, vanilla extract and 2½ tablespoons of the oil, then mix to a batter.
3. Beat the eggs, add them to the batter and mix in.
4. Heat a frying pan over medium heat. Add about 1 teaspoon of the remaining oil and spread it over the base. Heat for about 2 minutes.
5. Pour about ¼ cup of batter into the pan, enough to coat the base (use more or less depending on pan size).
6. Cook for about 2 minutes on the first side, flip, then cook for 1–2 minutes more. Transfer to a tray.
7. For the next pancake, pour batter into the hot pan without extra oil and cook as before. If the pan sticks, add about ½ teaspoon of oil before the next pancakes.
8. Serve warm.

Summarized from Precious Kitchen's video. Watch it for the details.

More recipes with

EggMilk