Cameroonian Plantain Porridge Recipe (Born House Planti/Turning Planti)

By Precious Kitchen · 60 min

Ingredients

Instructions

1. Put the goat meat in a pot with enough water to just cover it and bring to a boil. Once it has boiled for five minutes, add the plantains. (For a softer meat such as beef, add it to the pot together with the plantains.)
2. When the plantains are in the pot, add all the other ingredients except the vegetables. Cook for about 30 minutes until the plantains are thoroughly cooked, checking often and adding water if needed.
3. Add the vegetables and simmer with the plantains for 2 minutes.
4. Turn off the heat and serve warm.

Summarized from Precious Kitchen's video. Watch it for the details.

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