Cameroonian Potato Hot Pot

By Precious Kitchen · 90 min

Ingredients

Instructions

1. Cut the chicken, rinse well and put it in a pot. Add half a cup of water, 2 teaspoons of the ginger-garlic-herb blend, salt and 1.4 teaspoon white pepper. Cook on medium heat for 20 minutes, checking the water and adding more as needed.
2. Remove the chicken from the stock, place it on a greased oven tray and grill or broil for 10 minutes.
3. Peel the potatoes, rinse them and boil them in water halfway up in a pot for about 20 minutes, until done.
4. Place the cooked potatoes on a greased oven tray and grill or broil them in a preheated oven for 10 minutes.
5. Chop the tomatoes and blend them. Chop the onion and set aside.
6. Heat the oil in a pot, add the onion and saute for about 3 minutes. Add the tomatoes and fry, stirring constantly, until the tomato begins to stick to the bottom of the pan.
7. Add the spices and stir well. Pour in the stock from the chicken to make a stew, adding water as needed for a thinner stew.
8. Season with salt, stock cubes, and the remaining white pepper, and stir the stew well.
9. Add the chopped green onions, then the carrots, green beans and green pepper, and stir well.
10. Add the grilled chicken and mix well.
11. Add the potatoes and mix gently so they do not break. Once everything is well combined, turn off the heat.

Summarized from Precious Kitchen's video. Watch it for the details.

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