Cameroonian Puff Puff

By Precious Kitchen · 120 min

Ingredients

Instructions

1. Add the warm water to a large bowl, then stir in the yeast, sugar, flour and salt until no dry flour shows.
2. Cover the bowl and leave it in a warm place for about an hour, until doubled, bubbly and smelling yeasty.
3. Heat oil in a wok or deep pan to a depth of 4-5 inches over medium-high heat for 8-10 minutes.
4. Scoop the dough into the hot oil by hand or with a small cookie scoop or greased teaspoon.
5. Fry until one side is golden brown, flip, and continue until golden brown with no raw batter in the middle.
6. Lift the puff puff out of the oil and drain them on a paper towel-lined tray.
7. Serve warm.

Summarized from Precious Kitchen's video. Watch it for the details.