Campfire Flatbreads

By Tomasz Strzelczyk · 90 min

Ingredients

Instructions

1. Make the dough: mix the lukewarm water, yeast, sugar and a teaspoon of salt, and let it stand 10 to 15 minutes until the yeast starts to foam.
2. Add the wheat flour, wholemeal flour and a tablespoon of oil, and knead well. Add a little more wheat flour if the dough is too sticky.
3. Cover the dough and leave it to rise for about 1.5 hours.
4. Knead the grated cheese into the risen dough.
5. Pinch off a piece of dough and roll it into a sausage shape. Wrap it around a stick in a spiral, with a few strips of bacon wrapped in around it.
6. Bake the flatbreads over the campfire, not too close to the flames, until they are golden and crisp outside and cooked through inside, then slide them off the stick.

Summarized from Tomasz Strzelczyk's video. Watch it for the details.

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