Can I make Sweet Green Salads cheaper at home?

By Ethan Chlebowski · 30 min

Ingredients

Instructions

1. Blend all the green goddess dressing ingredients until smooth in a tall container, adding water if too thick. Taste and adjust the salt.
2. Preheat the oven to 450°F/232°C.
3. Cut the sweet potato into 1/2-inch cubes. Spread on a baking sheet, coat lightly with neutral oil and season generously with salt. Roast 20 to 30 minutes until crisp, turning them halfway through.
4. Thinly slice the lettuce, cut the carrots into small pieces, roughly chop the almonds, and drain and salt the chickpeas.
5. Pound the chicken breasts thinner or slice them in half. Salt all sides.
6. Mix the paprika, garlic powder, onion powder and dried thyme. Coat the chicken evenly with this seasoning.
7. Heat a drizzle of oil in a pan over medium heat. Sear the chicken until deeply coloured on one side, then flip. Cook through; if the seasoning burns before the inside is cooked, finish in the oven.
8. Toss the lettuce with some dressing until evenly coated. Arrange in a wide, shallow bowl, then top with sliced chicken, carrots, roasted sweet potato, chickpeas, almonds, more dressing, goat cheese and pickled onion.

Summarized from Ethan Chlebowski's video. Watch it for the details.

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