Can it Canapé: Fig Tarts | Jamie Oliver

Name: Can it Canapé: Fig Tarts | Jamie Oliver
Total time: 15 min
Ingredients: 300 g Luxury fruit and nut mix; 500 g Greek yoghurt; 1 tsp Vanilla, paste; 1 tsp Honey; 4 Fig

By Jamie Oliver · 15 min

Ingredients

Luxury fruit and nut mix300 g
Greek yoghurt500 g
Vanilla · paste1 tsp
Honey1 tsp
Fig4

Instructions

Preheat nothing; line a 20cm springform cake tin with greaseproof paper.
Blitz the fruit and nut mix in a food processor until fine and sticky, then press it into the base and 2.5cm up the sides of the tin.
Freeze for 1 hour to firm up.
Mix the yoghurt with the vanilla and 1 teaspoon of honey, spoon into the chilled base, and freeze for 1 more hour or until slightly set.
Remove the tart from the tin, halve or quarter the figs, arrange on top and drizzle generously with honey.

Summarized from Jamie Oliver's video. Watch it for the details.

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