Can Meghan Markle Help Invent the Next Girl Scout Cookie?

By Tasty · 45 min

Ingredients

Instructions

1. Preheat the oven to 350°F (177°C) and line two baking sheets with parchment.
2. Pulse the speculoos cookies in a food processor into coarse crumbs. Add the freeze-dried strawberries and pulse until finely crushed, with fine crumbs that are not powdery.
3. Beat the butter and sugar until light and fluffy, about 2-3 minutes.
4. Beat in the egg, egg yolk, vanilla extract and strawberry extract until smooth.
5. Whisk the flour, baking soda, baking powder and salt in a separate bowl. Add the dry ingredients and the cookie-strawberry mixture to the butter and mix until a few streaks of flour remain.
6. Gently swirl in the strawberry jam with only a few strokes, so ribbons of jam stay in the dough.
7. Scoop the dough into 2-tablespoon portions and place them 3 inches apart on the prepared sheets.
8. Bake for 13-15 minutes, until the edges are lightly golden and the centers just set.
9. Cool on the baking sheet for 10 minutes, then move to a wire rack to cool completely.
10. Microwave the white chocolate and coconut oil in 20-second bursts, stirring between each, until smooth. Drizzle over the cooled cookies and let set before serving or storing.

Summarized from Tasty's video. Watch it for the details.

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