Can This American Follow A Dessert Recipe in Hindi?

By Tasty · 45 min

Ingredients

Instructions

1. In a large bowl, mix the powdered milk, flour, semolina, baking soda, lemon juice, melted butter and milk until thoroughly combined.
2. Cover and rest for 15 minutes until the moisture is absorbed.
3. Roll portions the size of a golf ball into balls.
4. Heat sunflower oil in a deep pot to 360°F (160°C).
5. Fry for about 4 minutes, turning occasionally, until golden brown on all sides.
6. Lift out with a slotted spoon onto paper towels.
7. Heat the sugar, water and saffron in a saucepan over medium heat, stirring, until dissolved and syrupy (about 5 to 7 minutes).
8. Add the doughnuts to the syrup and stir to coat. Let them soak for 1 hour.
9. Remove and garnish with the almonds and pistachios.

Summarized from Tasty's video. Watch it for the details.

More recipes with

LemonMilkAlmondPistachioSemolina