Can This American Follow A Dessert Recipe in Hindi?
Ingredientes
- Milk2 ¾ xícaras
- Flour¾ xícara
- Semolina1 colher de sopa
- Baking soda1 colher de chá
- Lemon1 colher de chá
- Butter · melted3 colheres de sopa
- Sugar1 ½ xícara
- Saffron
- Almond · toasted chopped
- Pistache · toasted chopped
Modo de preparo
- In a large bowl, mix the powdered milk, flour, semolina, baking soda, lemon juice, melted butter and milk until thoroughly combined.
- Cover and rest for 15 minutes until the moisture is absorbed.
- Roll portions the size of a golf ball into balls.
- Heat sunflower oil in a deep pot to 360°F (160°C).
- Fry for about 4 minutes, turning occasionally, until golden brown on all sides.
- Lift out with a slotted spoon onto paper towels.
- Heat the sugar, water and saffron in a saucepan over medium heat, stirring, until dissolved and syrupy (about 5 to 7 minutes).
- Add the doughnuts to the syrup and stir to coat. Let them soak for 1 hour.
- Remove and garnish with the almonds and pistachios.
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