Can you Believe this is 100% Plant-based Mango Cheesecake?! 🤩 🥭 🍰

Name: Can you Believe this is 100% Plant-based Mango Cheesecake?! 🤩 🥭 🍰
Total time: 90 min
Ingredients: 1 cup Almond flour; 1 ¼ cups Walnut; 10 Date; 1 tbsp + ⅓ cups Agave nectar; ½ tsp Salt; 2 cups Cashew; 2 tsp Vanilla; Lemon; 5–6 Mango, peeled; Coconut flake, flakes

By Seonkyoung Longest · 90 min

Ingredients

Almond flour1 cup
Walnut1 ¼ cups
Date10
Agave nectar1 tbsp + ⅓ cups
Salt½ tsp
Cashew2 cups
Vanilla2 tsp
Lemon
Mango · peeled5–6
Coconut flake · flakes

Instructions

Put all the crust ingredients in a high-speed blender and blend until it resembles cookie dough.
Press the crust into a cheesecake mould or an 8x8 baking sheet lined with parchment, using your hand or a flat-bottomed cup. Freeze while you make the filling.
Drain the soaked cashews and blend them in the same blender with the remaining cheesecake ingredients until very smooth, about 1 minute.
Pour the filling over the crust, tap to release some bubbles, and freeze for 6 hours.
Blend the mango until smooth, pour it over the frozen cheesecake and return it to the freezer until the puree sets, about 6 hours.
Keep the cheesecake frozen, then thaw it in the refrigerator for 2 hours before serving.

Summarized from Seonkyoung Longest's video. Watch it for the details.

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