Can you Believe this is 100% Plant-based Mango Cheesecake?

De Seonkyoung Longest · 90 min

Ingredientes

Preparación

1. Put all the crust ingredients in a high-speed blender and blend until it resembles cookie dough.
2. Press the crust into a cheesecake mould or an 8x8 baking sheet lined with parchment, using your hand or a flat-bottomed cup. Freeze while you make the filling.
3. Drain the soaked cashews and blend them in the same blender with the remaining cheesecake ingredients until very smooth, about 1 minute.
4. Pour the filling over the crust, tap to release some bubbles, and freeze for 6 hours.
5. Blend the mango until smooth, pour it over the frozen cheesecake and return it to the freezer until the puree sets, about 6 hours.
6. Keep the cheesecake frozen, then thaw it in the refrigerator for 2 hours before serving.

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