Can You Make GENUINE FRIED RICE Without a Wok? (Series Finale ft. Chinese Cooking Demystified)

By Alex · 20 min

Ingredients

Instructions

1. Heat a skillet over medium heat (setting 4 of 9 on the creator's stove) for a few minutes until it warms up.
2. Coat the pan generously with oil, then pour the excess into a bowl to keep for reuse.
3. Add 1 tbsp fresh oil to the pan.
4. Add the whisked egg and stir vigorously until it blends with the oil and fluffs up.
5. Add the steamed rice before the egg is fully set.
6. Do not lift the pan. Break up lumps gently with the spatula, spread the rice, and flip it over itself. Repeat.
7. When the rice starts to dance, add the salt, sugar and white parts of the spring onions and stir a little.
8. Turn the heat up to maximum.
9. Add a few drops of light soy sauce and stir constantly. Add the green parts of the spring onions and keep stirring, for no more than one minute in total.
10. Take off the heat, top with a little more sliced green spring onion, and serve immediately.

Summarized from Alex's video. Watch it for the details.

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