Candi Stick "Shot Glass" Trifles

By Food Fusion · 40 min

Ingredients

Instructions

1. In a pan, melt the caster sugar on low heat until it caramelises. Add the cut-up candi sticks, the pink salt, and stir. Cook on low heat until the candi sticks melt and blend fully into the caramel.
2. Pour the caramel sauce into a bowl and let it cool completely.
3. In a chopper, pulse the candi biscuits coarsely, then add the melted butter and process until well combined. Set aside.
4. In a bowl, beat the chilled whipping cream for 2-3 minutes.
5. Add the vanilla essence and beat for 4-5 minutes until stiff peaks form.
6. Fold in ¾ of the caramel sauce until well combined.
7. In a serving glass, layer the chopped biscuits, then the caramel cream, then the caramel sauce.
8. Top with caramel cream, mint leaves and candi crumbs.

Summarized from Food Fusion's video. Watch it for the details.

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