Candied Cashews

Name: Candied Cashews
Total time: 35 min
Ingredients: 2 cups Cashew; ⅔ cups Sugar; 1 tsp Cardamom, ground; ½ tsp Saffron; 1 tbsp Dried rose petals; 1 tbsp Pistachio

By Ministry of Curry · 35 min

Ingredients

Cashew2 cups
Sugar⅔ cups
Cardamom · ground1 tsp
Saffron½ tsp
Dried rose petals1 tbsp
Pistachio1 tbsp

Instructions

Roast the cashews over low to medium heat until warmed through, about 5 minutes, without browning them. Alternatively, air fry them at 300 F for 3 minutes without preheating. Let them cool completely.
Put the water, sugar and saffron in a medium pan and bring to a boil. Once the syrup bubbles, check for the one-string consistency.
Turn off the heat. Add the cooled cashews and cardamom, then the rose petals and pistachios if using. Mix well.
Keep stirring as the syrup thickens and coats the cashews. The syrup will dry out completely after 5 to 7 minutes.
Spread the cashews on a tray and separate any that stick together. Let them cool completely, then store in an airtight container.

Summarized from Ministry of Curry's video. Watch it for the details.

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