Empty My Fridge
Candied Cashews
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- Cashew2 Tassen
- Sugar⅔ Tassen
- Cardamom · ground1 TL
- Safran½ TL
- Dried rose petals1 EL
- Pistachio1 EL
Zubereitung
- Roast the cashews over low to medium heat until warmed through, about 5 minutes, without browning them. Alternatively, air fry them at 300 F for 3 minutes without preheating. Let them cool completely.
- Put the water, sugar and saffron in a medium pan and bring to a boil. Once the syrup bubbles, check for the one-string consistency.
- Turn off the heat. Add the cooled cashews and cardamom, then the rose petals and pistachios if using. Mix well.
- Keep stirring as the syrup thickens and coats the cashews. The syrup will dry out completely after 5 to 7 minutes.
- Spread the cashews on a tray and separate any that stick together. Let them cool completely, then store in an airtight container.
Zusammengefasst aus dem Video von Ministry of Curry. Schau es dir für die Details an.
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