Empty My Fridge
Candied Cashews
Ingredientes
- Cashew2 xícaras
- Sugar⅔ xícara
- Cardamomo · ground1 colher de chá
- Saffron½ colher de chá
- Dried rose petals1 colher de sopa
- Pistache1 colher de sopa
Modo de preparo
- Roast the cashews over low to medium heat until warmed through, about 5 minutes, without browning them. Alternatively, air fry them at 300 F for 3 minutes without preheating. Let them cool completely.
- Put the water, sugar and saffron in a medium pan and bring to a boil. Once the syrup bubbles, check for the one-string consistency.
- Turn off the heat. Add the cooled cashews and cardamom, then the rose petals and pistachios if using. Mix well.
- Keep stirring as the syrup thickens and coats the cashews. The syrup will dry out completely after 5 to 7 minutes.
- Spread the cashews on a tray and separate any that stick together. Let them cool completely, then store in an airtight container.
Resumido do vídeo de Ministry of Curry. Assista para ver os detalhes.
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