Empty My Fridge
Candied Cranberries
Ingredients
- Sugar1 cup
- Cranberry · rinsed1 cup
Instructions
- Put the water and ½ cup of the sugar in a small pot and bring to a simmer over medium heat. Simmer, stirring now and then, for 3–5 minutes until the sugar dissolves and the liquid thickens slightly.
- Add the cranberries, stir to coat, then take off the heat and let stand for 1 minute.
- Move the coated cranberries to a wire rack and leave them undisturbed at room temperature for about 1 hour, until the syrup feels tacky.
- Put the remaining ½ cup sugar in a bowl. Working in batches, toss the cranberries in the sugar to coat fully.
Summarized from Tasty's video. Watch it for the details.
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