Candied Cranberries

Por Tasty · 30 min

Ingredientes

Modo de preparo

1. Put the water and ½ cup of the sugar in a small pot and bring to a simmer over medium heat. Simmer, stirring now and then, for 3–5 minutes until the sugar dissolves and the liquid thickens slightly.
2. Add the cranberries, stir to coat, then take off the heat and let stand for 1 minute.
3. Move the coated cranberries to a wire rack and leave them undisturbed at room temperature for about 1 hour, until the syrup feels tacky.
4. Put the remaining ½ cup sugar in a bowl. Working in batches, toss the cranberries in the sugar to coat fully.

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