Candied Lemon Peels Dipped in Chocolate

By Peaceful Cuisine · 90 min

Ingredients

Instructions

1. Cut the lemon peel into long strips about 5 mm wide.
2. Boil the strips for about 1 minute, then drain. Repeat this about 3 times.
3. Add the 250 g beet sugar and a small amount of water, and simmer until most of the moisture has evaporated.
4. Separate the strips and lay them out to dry.
5. Mix the chocolate ingredients (100 g cacao butter, 50 g cacao powder, 40 g beet sugar), temper the chocolate, then coat the lemon peels.
6. Place the coated peels separately and let the chocolate set.

Summarized from Peaceful Cuisine's video. Watch it for the details.

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