Canned Cranberry Sauce Should Be Illegal After This

By Sugar Spun Run · 25 min

Ingredients

Instructions

1. Combine the sugars, water and orange juice in a medium saucepan over medium heat. Stir now and then until the sugar dissolves, and bring to a boil.
2. Add the cranberries and bring back to a boil.
3. Lower the heat to a simmer and cook, stirring now and then, for 10 to 15 minutes, until most or all of the berries have burst and the mixture has reduced slightly. Watch out for splatter.
4. Pour the mixture into a bowl and let it cool at room temperature for at least 20 minutes.
5. Cover and refrigerate for at least 2 hours before serving.

Summarized from Sugar Spun Run's video. Watch it for the details.

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