Canned Sardines in Spicy Tomato Sauce | Quick & EASY 20 Minute Recipe

By Spain on a Fork · 20 min

Ingredients

Instructions

1. Drain the sardines gently into a fine sieve set over a bowl, and shake off excess oil.
2. Heat a large frying pan over medium heat and add 3 tbsp (45 ml) of the reserved sardine oil.
3. Finely chop the onion and roughly chop the garlic.
4. Add the onion and garlic to the hot pan and stir constantly. When the onion is translucent after 3 to 4 minutes, add the hot smoked paprika and sweet smoked paprika and stir quickly.
5. Add the white wine, stir, and let it simmer until the alcohol has cooked off, about 2 to 3 minutes.
6. Add the tomato sauce and chopped parsley, season with sea salt and black pepper, and mix.
7. Gently add the sardines in a single, evenly spaced layer. Lower to low-medium heat and simmer for 5 to 10 minutes, then remove from the heat.
8. Serve straight from the pan or transfer to serving dishes, garnished with lemon wedges and chopped parsley.

Summarized from Spain on a Fork's video. Watch it for the details.

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