Cannellini Beans Sausage Video Recipe | Vegan Gluten free Sausage Recipe By Bhavna

By Bhavna's Kitchen · 30 min

Ingredients

Instructions

1. Heat the oil in a pan, add the onion and sauté for a minute, then season with salt.
2. When the onion is nearly done, add the garlic and cook until the onion edges turn brown. Turn off the heat and let the mixture cool.
3. Put the onion mixture, cannellini beans, flax seed meal and parsley in a food processor and blend until coarse.
4. Transfer to a bowl, add the chilli sauce and mustard, and mix well.
5. Divide the mixture into four equal portions and shape each into a sausage.
6. In a shallow bowl, mix the cornstarch and salt with a spoon, then slowly add water to make a thin batter.
7. Roll each sausage in the batter, then coat it in the breadcrumbs.
8. Heat oil over low to medium heat, add the sausages and shallow fry until golden brown on all sides.
9. Serve with your favourite condiment.

Summarized from Bhavna's Kitchen's video. Watch it for the details.

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GarlicOnionBreadcrumbFlax seedCannellini bean