Cappuccino Millionaire's Shortbread

By Foodies of South Africa · 90 min

Ingredients

Instructions

1. Preheat the oven to 160°C. Line a 28x18cm baking dish with baking paper, leaving overhang to lift the bake out later.
2. Cream the margarine and sugar until light and fluffy. Mix in the flour, then knead gently until smooth.
3. Press the dough evenly into the prepared dish and prick it all over with a fork.
4. Bake for 25-30 minutes until lightly golden. Leave to cool completely in the pan.
5. Melt the margarine, sugar and condensed milk in a saucepan over low heat, stirring until smooth. Add the coffee granules.
6. Bring to a boil, stirring constantly. Lower the heat and simmer for 5-10 minutes, stirring all the time, until thickened.
7. Spread the caramel evenly over the cooled shortbread. Refrigerate to set.
8. Melt the white chocolate in the microwave, stirring every 15 seconds until smooth.
9. Pour the melted chocolate over the caramel and spread evenly. Refrigerate until set, then slice.

Summarized from Foodies of South Africa's video. Watch it for the details.

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Sweetened condensed milkWhite chocolate