Caprese Salad—So Simple, So Perfect 😍 #shorts
Ingredients
- Tomato1 ½ lb
- Mozzarella cheese12–16 oz
- Basil1 bunch
- Extra virgin olive oil3 tbsp
- Salt½ tsp
- Black pepper¼ tsp
- Balsamic glaze1–2 tbsp
Instructions
- Arrange the 1/4-inch thick tomato slices on a serving platter.
- Tuck the 1/4-inch thick mozzarella slices between the tomatoes, and tuck whole basil leaves between the cheese and tomato so every layer shows.
- Just before serving, season generously with 1/2 tsp sea salt and 1/4 tsp black pepper, then drizzle with 3 tablespoons extra virgin olive oil.
- Drizzle with 1-2 tablespoons balsamic glaze, adding to taste (optional).
Summarized from Natasha's Kitchen's video. Watch it for the details.
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