Empty My Fridge
Caprese Skewers = The Ultimate Bite-Size Crowd Pleaser #shorts
Ingredients
- Cherry tomato20
- Basil20
- Mozzarella cheese20
- Balsamic glaze1 tbsp
- Extra virgin olive oil1 tbsp
- Black pepper · ground
- Salt
Instructions
- Thread one tomato, one mozzarella pearl, one basil leaf, then repeat so each skewer holds two tomatoes, two mozzarella pearls and two basil leaves. Fold larger basil leaves as needed.
- Lay the skewers in a single layer on a platter. They can be covered and refrigerated for up to 8 hours if made ahead; add the dressing just before serving.
- Drizzle with the balsamic glaze and extra virgin olive oil, season with salt and freshly cracked black pepper, then serve.
Summarized from Natasha's Kitchen's video. Watch it for the details.
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