Capsicum Recipe

By Hebbars Kitchen · 10 min

Ingredients

Instructions

1. Dry roast the peanuts until they turn crunchy.
2. Add the sesame, cumin, coriander seeds, urad dal and chana dal, and dry roast on low heat until the spices smell aromatic.
3. Let everything cool completely, then grind to a fine powder and set aside.
4. Heat the oil in a large kadai. Add the mustard, cumin, dried red chillies, hing and curry leaves and let them splutter.
5. Add the sliced onion and saute until it softens slightly.
6. Add the sliced capsicum and saute until it is still crunchy.
7. Turn the heat to low and add the turmeric, chilli powder, garam masala and salt. Saute on low heat until the spices smell aromatic.
8. Add the cooked rice and the ground peanut-sesame powder, and mix gently until everything is evenly combined.
9. Cover and simmer for 5 minutes, until the spices are well absorbed.
10. Stir in the chopped coriander and lemon juice and mix well.

Summarized from Hebbars Kitchen's video. Watch it for the details.

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OnionLemonRiceBell pepperPeanutUrad dal