Caramel Chocolate Cone Rolled Ice Cream 🍫🍦

By Tasty · 30 min

Ingredients

Instructions

1. Add the chopped sugar cone and chocolate to the cold plate of a frozen, prepared rolled ice cream maker, break into smaller pieces, and push everything to one side.
2. Pour the cream, whole milk, caramel sauce and maple syrup onto the plate and stir until well mixed.
3. Work in the cone and chocolate pieces until evenly incorporated.
4. Spread the mixture into a thin layer about ¼ inch thick. Set any excess aside in a small bowl.
5. Let it set for 5 minutes, then roll it up with the spatulas.
6. If you set aside excess mixture, spread it on the plate, let it set, and roll it too.
7. Transfer the rolls to a small bowl and drizzle with chocolate sauce.

Summarized from Tasty's video. Watch it for the details.

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