Caramel & Chocolate Pudding Ramzan Special

By Food Fusion · 60 min

Ingredients

Instructions

1. Warm the milk in a saucepan.
2. Cut the chocolate into small pieces, add them to the warm milk and stir until fully melted.
3. Whisk the cornflour with the 1/4 cup milk, add to the chocolate mixture and cook on medium heat for 1-2 minutes, until it thickens.
4. Transfer to a bowl, add the butter and cool over an ice bath, stirring.
5. Beat the chilled cream for 3-4 minutes, add the icing sugar and beat again for 3-4 minutes until soft peaks form.
6. Add the prepared pudding to the cream and mix well. Transfer to a piping bag.
7. Melt the milk chocolate with the 1/4 cup cream in the microwave for 30 seconds, checking after 15 seconds, then stir until smooth.
8. Pipe the pudding into serving cups, top with the ganache and refrigerate until set and chilled.

Summarized from Food Fusion's video. Watch it for the details.

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