Caramel Custard Recipe - How To Make Caramel Custard in Oven - Dessert Recipe - Neha

By Get Curried · 45 min

Ingredients

Instructions

1. In a saucepan, melt 1/2 cup sugar until it caramelizes.
2. Pour the caramel straight into the bowls and turn them so it coats all sides.
3. Leave the caramel to set for a while.
4. In another saucepan, stir 2 cups boiled milk with 1/4 cup sugar until the sugar dissolves.
5. Once the milk boils, remove it from the heat and let it cool.
6. Whisk 3 eggs, then whisk in 2 tsp vanilla essence and the cooled milk until fully blended.
7. Pour the mixture into the caramel bowls and sprinkle with nutmeg powder.
8. Preheat the oven to 180°C and let it heat for 10 minutes.
9. Pour hot water into the cake tin until it reaches halfway up the bowls.
10. Bake for 45-60 minutes at 180°C.
11. Cool, then refrigerate for an hour.
12. Unmold and invert the custards onto dessert plates.

Summarized from Get Curried's video. Watch it for the details.

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