Caramel Egg Pudding (Flan)

By Food Fusion · 90 min

Ingredients

Instructions

1. Heat the sugar in a pan over low heat for 4–5 minutes, until light golden. Do not over-caramelise.
2. Immediately pour the caramel into an 8-inch baking pan, tilting it quickly to coat the bottom. Let it rest 15–20 minutes until set.
3. In a bowl, whisk the eggs, egg yolks, cream, condensed milk, vanilla and pink salt.
4. Add the warm milk and whisk well.
5. Strain the mixture through a sieve over the caramel to remove any lumps.
6. Cover the pan with aluminium foil and place it in a water bath.
7. Bake in a preheated oven at 170°C for 1 hour.
8. Let it cool at room temperature, then refrigerate for at least 4 hours or overnight.
9. To serve, run a knife around the edge, invert onto a plate, tap the pan to loosen, lift off the pan, slice and serve.

Summarized from Food Fusion's video. Watch it for the details.

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