Caramel Kheer with Puff Poori

Name: Caramel Kheer with Puff Poori
Total time: 120 min
Ingredients: Doodh 1 & ½ litre; ½ cups Chawal tota; 1 tsp Sugar; 3 Hari elaichi crushed; ¾ cups Cream; 2 tbsp Pistachio, sliced; 2 tbsp Badam sliced; 2 tbsp Kishmish; Khopra; Dry rose petals; Refined flour; ½ cups Chakki ka atta sifted; 1 tbsp Sooji; to taste Salt; 1 tbsp Ghee; as needed Water ¾ Cup or; Vegetable oil

By Food Fusion · 120 min

Ingredients

Doodh 1 & ½ litre
Chawal tota½ cups
Sugar1 tsp
Hari elaichi crushed3
Cream¾ cups
Pistachio · sliced2 tbsp
Badam sliced2 tbsp
Kishmish2 tbsp
Khopra
Dry rose petals
Refined flour
Chakki ka atta sifted½ cups
Sooji1 tbsp
Saltto taste
Ghee1 tbsp
Water ¾ Cup oras needed
Vegetable oil

Video instructions

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