Caramel Slice

By Bake Play Smile · 90 min

Ingredients

Instructions

1. Preheat the oven to 160°C (fan-forced). Line a 20 x 28 cm rectangular slice tin with baking paper.
2. Sift the plain flour into a bowl. Add the brown sugar and coconut and stir to combine.
3. Add the melted butter and mix until crumbly and fully combined.
4. Press the mixture firmly into the base of the tin and smooth with a spoon. Bake for 15 minutes, or until lightly golden.
5. Place the golden syrup, sweetened condensed milk and butter in a small saucepan over low heat. Stir continuously for 10 to 15 minutes, until the caramel has obviously thickened.
6. Pour the caramel over the cooked base and bake for a further 15 to 20 minutes, until golden and firm to the touch.
7. Leave to cool, then refrigerate until completely cold.
8. In the microwave on 50% power, melt the milk chocolate with the vegetable oil (or coconut oil) for 3 to 4 minutes, stirring every 30 seconds with a dry metal spoon.
9. Pour the chocolate over the cooled caramel layer and cut into slices just before the topping sets completely.
10. Store in an airtight container for up to 5 days.

Summarized from Bake Play Smile's video. Watch it for the details.