Caramelized Beef and Peanut Noodles

By Pinch of Yum · 30 min

Ingredients

Instructions

1. Blend the sauce ingredients until smooth and creamy.
2. Heat the avocado oil in a pan over high heat. Add the ground beef and leave it undisturbed for several minutes so it browns in spots, then break it into small pieces with a wooden spoon.
3. Add the cornstarch and stir-fry quickly for 15 to 30 seconds. Then add the garlic and teriyaki sauce for about a minute, until it sizzles and begins to caramelize.
4. Transfer the beef to a plate and keep it warm, covered or in a 350°F oven.
5. In the same pan, sauté the white parts of the green onions and the vegetables, adding more oil as needed.
6. Boil the noodles for 3 minutes or according to the package directions, then rinse them with cold water.
7. Add the noodles and most of the peanut sauce to the vegetables and toss for 1 to 2 minutes. Serve immediately while hot.
8. Plate the noodles, top with a scoop of beef, and garnish with the green onion tops and plenty of black pepper. Drizzle with remaining peanut sauce if desired.

Summarized from Pinch of Yum's video. Watch it for the details.

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